To provide financial assistance to under-resourced individuals pursuing education across a broad spectrum including Culinary Arts, Trade Schools, Universities, and Other Higher Education Institutions.
To empower individuals through education, helping them achieve self-sufficiency and positively impact their communities.
The Nourish & Thrive Scholarship Program offers dedicated students a unique opportunity to pursue their educational dreams without financial burden. This program supports young minds who demonstrate academic excellence, leadership potential, and a commitment to their community. By providing financial assistance and mentorship, Nourish & Thrive empowers students to achieve their goals and make a positive impact in the world. Apply today to unlock your potential and join a community dedicated to your success!
Applicants must be legal residents of the area served by Nourish & Thrive Resource Center.
Must demonstrate financial need, typically below a certain income threshold as per local median income statistics.
Intending to enroll or currently enrolled in an accredited institution for culinary, trade, or higher education. For culinary scholarships, a preference for programs focused on sustainable and healthy cooking practices.
A minimum GPA of 2.5 (or equivalent) for current students; high school graduates must provide transcripts.
Evidence of 10 hours of community service or engagement, aligning with the values of Nourish & Thrive Resource Center.
Submission of an essay explaining how the scholarship will assist in achieving educational and career goals.
At least two letters of recommendation from non-family members (teachers, mentors, community leaders, etc.)
Complete the Nourish & Thrive Scholarship Application Form.
Provide proof of income, residency, academic records, and any other required documentation.
Nourish & Thrive starts accepting applications for Scholarship beginning October 1st of each academic year.
All application materials must be submitted by January 15th of each year.
End of February of each academic year.
April of each academic year.
